Camus Borderies XO Family Resere 1Ltr

ROYAL SPIRIT

Camus Borderies XO Family Resere 1Ltr

Dhs. 999.00
Sale price: Dhs. 999.00 Regular price:
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Camus Borderies XO Family Reserve 1 L is a luxurious single‑estate cognac crafted entirely from the Camus family’s private vineyards in the Borderies cru — the smallest and most aromatic of Cognac’s crus. It is made from classic grape varieties like Ugni Blanc (sometimes with Folle Blanche and Colombard), distilled carefully and aged in oak barrels to develop depth. On the nose, it offers an elegant blend of floral and fruity aromas — think flowers, fresh fruit, pastry and vanilla. The palate is rich, creamy, and velvety, with notes of dried fruit, sweet spices like cinnamon, pastry undertones, and hints of violet. The finish is long, smooth, and deeply satisfying, revealing subtle spices and floral echoes. Best enjoyed neat or with a large ice cube to let its complexity flourish.

Customers must meet the legal drinking age requirement, which is at least 21+ years old, to purchase alcoholic beverages.

For all shipments, deliveries, or store pickups, customers are required to be 21+ years of age and must present valid identification to verify their age.

Delivery Fee 10 AED For all order

We offer same-day delivery services with in 45-120 minutes of order placed.

We accept order from (MON-SUN) at 11am-11:30pm.

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Camus Borderies XO Family Reserve 1 L is a luxurious single‑estate cognac crafted entirely from the Camus family’s private vineyards in the Borderies cru — the smallest and most aromatic of Cognac’s crus. It is made from classic grape varieties like Ugni Blanc (sometimes with Folle Blanche and Colombard), distilled carefully and aged in oak barrels to develop depth. On the nose, it offers an elegant blend of floral and fruity aromas — think flowers, fresh fruit, pastry and vanilla. The palate is rich, creamy, and velvety, with notes of dried fruit, sweet spices like cinnamon, pastry undertones, and hints of violet. The finish is long, smooth, and deeply satisfying, revealing subtle spices and floral echoes. Best enjoyed neat or with a large ice cube to let its complexity flourish.